Hamburger and Potato Casserole
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped finely, and 3-4 medium potatoes, finely sliced
- Salt and pepper as needed
- 1/4 cup shredded cheddar cheese
- 1 10.5 ounce can cream of mushrooms or cream of chicken soup, thickened
- 1/2 cup milk
- 1/2 cup sour cream (you can use dried for flavoring, if desired) Add herbs and/or cream pepper.
Hamburger and Potato Casserole
Instructions:
- Preheat the oven and get everything ready: The oven should be preheated to 350°F or 175°C. Peel the potatoes and cut them into thin slices, if desired. Set aside. To prepare the minced meat: Cook the minced meat and onion in a frying pan over medium heat until the meat is browned and the onion is soft. Remove excess fat. Add salt and pepper to taste. How to make The Ezoic Creamy Sauce: In a bowl, mix sour cream, milk, and condensed soup until smooth. Assemble the casserole: Place sliced potatoes in half. Place in a greased 9×13 pan. In a 1-inch baking dish, coat potatoes with half of the cooked ground beef, then layer with remaining steak, potatoes, and sauce. Add a little grated cheddar cheese. Add paprika and/or dried herbs, if desired. Place dish in prepared oven, cover with aluminum foil, and bake for 1 hour. After 20-30 minutes without foil, potatoes will be tender and topping will be golden brown and bubbly. This casserole is easy to make. Allow to cool for a few minutes. It will set and be easier to cut. Find out how in this article.