Creamy Ricotta Beef Stuffed Shells Pasta

Creamy Ricotta Beef Stuffed Shells Pasta

Creamy Ricotta Beef Stuffed Shells Pasta

Introduction

Creamy Ricotta Beef Stuffed Shells Pasta is a delicious and comforting dish that’s perfect for family dinners or gatherings. The large pasta shells are generously filled with a savory mixture of ricotta cheese, ground beef, and herbs, then baked in a rich marinara sauce and topped with melted cheese. This dish not only delights the taste buds but also provides a hearty meal that everyone will love.

Ingredients

  • For the Filling:
    • 12 large pasta shells
    • 1 pound ground beef
    • 1 cup ricotta cheese
    • 1 cup shredded mozzarella cheese (plus more for topping)
    • ½ cup grated Parmesan cheese
    • 1 egg
    • 2 cloves garlic, minced
    • 1 teaspoon Italian seasoning
    • Salt and pepper to taste
  • For the Sauce:
    • 2 cups marinara sauce (store-bought or homemade)
    • Fresh basil or parsley for garnish (optional)

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