Creamy Ricotta Beef Stuffed Shells Pasta
Introduction
Creamy Ricotta Beef Stuffed Shells Pasta is a delicious and comforting dish that’s perfect for family dinners or gatherings. The large pasta shells are generously filled with a savory mixture of ricotta cheese, ground beef, and herbs, then baked in a rich marinara sauce and topped with melted cheese. This dish not only delights the taste buds but also provides a hearty meal that everyone will love.
Ingredients
- For the Filling:
- 12 large pasta shells
- 1 pound ground beef
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese (plus more for topping)
- ½ cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- For the Sauce:
- 2 cups marinara sauce (store-bought or homemade)
- Fresh basil or parsley for garnish (optional)