Creamy Garlic Butter Lobster Tails
Introduction:
Here’s a guide to making Creamy Garlic Butter Lobster Tails, perfect for a special occasion meal at home. This rich, savory dish combines broiled or baked lobster with a creamy garlic sauce, creating a luxurious blend of flavors.
Ingredients
For four servings, you’ll need:
- Lobster Tails: Around 4 lobster tails, butterflied for easy access to the meat.
- Butter and Garlic: Melted unsalted butter (about 4 tbsp) and minced garlic (3-4 cloves) to bring richness and aroma.
- Heavy Cream and Parmesan: The creaminess comes from ½ cup of heavy cream and ¼ cup of grated Parmesan, balanced by lemon juice.
- Seasonings: Salt, pepper, and a touch of paprika or onion powder, with fresh parsley for garnish.
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