No-Bake Lemon Eclair Cake
Introduction
This dessert is a twist on the classic eclair cake, featuring layers of creamy lemon pudding, Cool Whip, and graham crackers, topped with a lemony frosting. No baking is required, and after a few hours in the fridge, the graham crackers soften to create a cake-like texture. This recipe is ideal for summer or anytime you want a bright, citrusy treat without heating the oven​
Ingredients
- Lemon instant pudding mix (3.4 oz)
- Cold milk (about 2 cups)
- Thawed whipped topping (Cool Whip, 8 oz)
- Graham crackers (about 14 oz, enough to cover layers)
- Lemon pie filling (optional for extra flavor)
- Lemon frosting (or homemade glaze if preferred)