Chocolate Lava Layer Cake

Chocolate Lava Layer Cake

Chocolate Lava Layer Cake

 

Introduction
Chocolate Lava Layer Cake combines the richness of traditional chocolate cake with a molten, gooey center that overflows when cut, delivering a dessert that is both visually stunning and decadent. This treat has been a staple on many dessert menus for its balance of flavors and textures: a firm, cakey outer layer with a soft, lava-like core of flowing chocolate.

Ingredients
For a Chocolate Lava Layer Cake, you’ll typically need the following:

  • Bittersweet or semisweet chocolate (at least 70% cacao for best flavor)
  • Unsalted butter
  • Eggs and egg yolks
  • Granulated and powdered sugar
  • A pinch of salt
  • All-purpose flour
  • Vanilla extract

The key to achieving the lava effect is high-quality chocolate and a perfect bake time, as this ensures the center stays molten while the outer edges set into a cake-like consistency.

 

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