Pineapple Cake

Pineapple Cake

Pineapple Cake

Ingredients:

For the cake:
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1 can (20 ounces) crushed pineapple juice (no syrup)
  • 1 cup chopped nuts (optional)
For the frosting:
  • 1/2 cup unsalted butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 1/2 cups powdered sugar
  • Flaked coconut for garnish (optional)

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