Cheesy Chicken Enchiladas with Creamy Sauce

Cheesy Chicken Enchiladas with Creamy Sauce

Cheesy Chicken Enchiladas with Creamy Sauce

 

Introduction

Cheesy Chicken Enchiladas with Creamy Sauce are a deliciously comforting meal with a rich, creamy sauce, tender chicken, and plenty of melted cheese. Here’s an easy recipe to satisfy your craving!

Ingredients

For the Filling:

  • 3 cups cooked shredded chicken (rotisserie works well)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 can (4 oz) diced green chiles
  • Salt and pepper to taste
  • 10-12 flour or corn tortillas

For the Creamy Sauce:

  • 3 tbsp unsalted butter
  • 3 tbsp all-purpose flour
  • 1 ½ cups chicken broth
  • 1 cup sour cream
  • 1 cup shredded cheese (use a mix of cheddar and Monterey Jack)
  • ½ cup salsa verde or green enchilada sauce
  • 1 tsp ground cumin
  • Fresh cilantro, chopped (for garnish)

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