Seaside Snapper with Lobster Cream Sauce

Seaside Snapper with Lobster Cream Sauce 

Seaside Snapper with Lobster Cream Sauce

 

Introduction

Seaside Snapper with Lobster Cream Sauce is an elegant and flavorful dish, perfect for a special dinner! The light, flaky snapper pairs beautifully with the rich, creamy lobster sauce. Here’s how to make it:

Ingredients

For the Snapper:

  • 4 snapper fillets (about 6 oz each)
  • Salt and pepper to taste
  • 2 tbsp olive oil or unsalted butter
  • 1 lemon, sliced (for garnish)
  • Fresh parsley, chopped (for garnish)

For the Lobster Cream Sauce:

  • 1 tbsp unsalted butter
  • 1 small shallot, finely diced
  • 1 clove garlic, minced
  • ½ cup dry white wine (like Sauvignon Blanc)
  • ¾ cup heavy cream
  • ½ cup lobster meat, cooked and chopped (you can use frozen lobster if fresh isn’t available)
  • 1 tsp lemon juice
  • Salt and pepper to taste
  • Optional: Fresh chives, for garnish

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