Spinach Garlic Meatballs Stuffed with Mozzarella
Introduction
These Spinach Garlic Meatballs Stuffed with Mozzarella are a juicy, flavorful twist on classic meatballs. The combination of spinach, garlic, and melted mozzarella in the center makes them a crowd-pleaser!
Ingredients:
- 1 lb ground beef (or ground turkey/chicken)
- 1 cup fresh spinach, chopped finely
- 3 cloves garlic, minced
- 1/2 cup breadcrumbs (or almond flour for a low-carb option)
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
- 8-10 small mozzarella cheese cubes (about 1/2 inch in size)
- 2 tbsp olive oil (for pan-frying, optional)
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