Creamy Garlic Butter Lobster Tails
Introduction
These Creamy Garlic Butter Lobster Tails are indulgent, elegant, and surprisingly easy to make. With tender, juicy lobster meat and a rich garlic butter cream sauce, this dish is perfect for a special dinner at home.
Ingredients:
- 4 lobster tails, thawed if frozen
- Salt and pepper, to taste
- 2 tbsp olive oil
- 4 tbsp unsalted butter, divided
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 tsp lemon zest
- 1 tbsp fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
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