Garlic Butter Steak and Potatoes Skillet
Introduction
This Garlic Butter Steak and Potatoes Skillet is a delicious, one-pan meal that combines juicy, tender steak bites with crispy, flavorful potatoes in a savory garlic butter sauce. It’s simple yet packed with flavor!
Ingredients:
- 1 lb sirloin steak (or ribeye), cut into 1-inch cubes
- Salt and pepper, to taste
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 lb baby potatoes, cut into quarters
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp fresh rosemary, chopped (or 1/2 tsp dried)
- 1 tsp fresh thyme, chopped (or 1/2 tsp dried)
- Fresh parsley, chopped (for garnish)
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