Classic King Fish Roasted in Butter
Introduction
This Classic Kingfish Roasted in Butter is a simple and flavorful dish that highlights the rich, meaty texture of the kingfish, enhanced with the savory goodness of roasted butter. It’s an elegant yet easy-to-make meal.
Ingredients:
- 2-4 Kingfish steaks or fillets (about 6-8 oz each)
- Salt and pepper, to taste
- 1 lemon (for zest and juice)
- 4 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- 1 tsp fresh thyme leaves (or 1/2 tsp dried)
- 1 tsp fresh rosemary, chopped (or 1/2 tsp dried)
- 1 tbsp olive oil (optional, for extra crispiness)
- Fresh parsley, chopped (for garnish)