Crispy Roasted Cauliflower with Garlic and Parmesan

Crispy Roasted Cauliflower with Garlic and Parmesan

Crispy Roasted Cauliflower with Garlic and Parmesan

Introduction

Here’s a recipe for Crispy Roasted Cauliflower with Garlic and Parmesan—a tasty side dish that’s full of flavor and so easy to make!

Ingredients

  • 1 large head of cauliflower, cut into bite-sized florets
  • 3 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp paprika
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

 

 

Crispy Roasted Cauliflower with Garlic and Parmesan

Crispy Roasted Cauliflower with Garlic and Parmesan

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
  2. Prepare Cauliflower: Place the cauliflower florets in a large bowl. Drizzle with olive oil and toss to coat evenly.
  3. Season: Add the minced garlic, paprika, salt, and pepper to the bowl. Toss again to distribute the seasonings.
  4. Add Parmesan: Sprinkle the Parmesan over the cauliflower and mix until each floret is coated with cheese.
  5. Spread on Baking Sheet: Spread the cauliflower in a single layer on the prepared baking sheet. Avoid overcrowding, as this will help it crisp up.
  6. Roast: Place in the oven and roast for 25-30 minutes, or until the cauliflower is golden and crispy on the edges. Stir halfway through to ensure even cooking.
  7. Garnish and Serve: Remove from the oven and garnish with fresh parsley. Serve hot!

This dish is delicious as a snack, side, or even a topping for salads. Enjoy the crispy, garlicky, cheesy goodness!

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