Garlic Butter Steak Bites with Creamy Parmesan Sauce
Introduction
Here’s a recipe for Garlic Butter Steak Bites with Creamy Parmesan Sauce! This dish features juicy, bite-sized pieces of steak coated in a garlicky butter sauce, served with a rich and creamy Parmesan sauce. It’s easy to make, and perfect with pasta, mashed potatoes, or crusty bread.
Ingredients:
For the Steak Bites:
- 1 lb steak (sirloin, ribeye, or tenderloin), cut into 1-inch cubes
- Salt and pepper, to taste
- 2 tbsp olive oil
- 3 tbsp butter
- 4 cloves garlic, minced
- 1/4 tsp crushed red pepper flakes (optional)
- Fresh chopped parsley, for garnish
For the Creamy Parmesan Sauce:
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup Parmesan cheese, grated
- 1/2 tsp Italian seasoning
- Salt and pepper, to taste
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