Creamy Alfredo Lasagna Soup
introduction
Here’s a deliciously creamy Alfredo Lasagna Soup recipe! This soup combines the comforting flavors of lasagna and Alfredo sauce, creating a warm, hearty, and creamy dish that’s perfect for cozy nights.
Ingredients
For the Soup:
- 1 lb Italian sausage (mild or spicy, your preference)
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1/2 tsp crushed red pepper flakes (optional, for a little heat)
- 6 cups chicken broth
- 1 can (14 oz) diced tomatoes (do not drain)
- 1 cup marinara sauce
- 8 oz lasagna noodles, broken into bite-size pieces
- 1 tsp Italian seasoning
- Salt and pepper to taste
For the Alfredo Sauce:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
For Garnish:
- Fresh basil or parsley, chopped
- Shredded mozzarella cheese or extra Parmesan