Creamy Coconut Cake
Introduction
Here’s a recipe for a Creamy Coconut Cake that’s moist, fluffy, and bursting with coconut flavor. Perfect for any occasion!
Ingredients:
For the Cake:
- 2 ½ cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 ½ cups sugar
- 4 large eggs, at room temperature
- 1 cup coconut milk (canned, full-fat for extra creaminess)
- 1 tsp vanilla extract
- 1 cup sweetened shredded coconut
For the Coconut Cream Filling:
- 1 cup coconut cream
- ¼ cup sugar (optional, depending on sweetness preference)
- 1 tsp vanilla extract
For the Cream Cheese Coconut Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- 1 tsp vanilla extract
- ½ cup sweetened shredded coconut (for topping)