Steak with Garlic Cream Sauce
Introduction
Here’s a recipe for Steak with Garlic Cream Sauce—a rich, delicious meal featuring perfectly seared steak topped with a creamy, garlicky sauce that complements the meat beautifully. This dish is easy to make yet tastes like restaurant-quality!
Ingredients:
For the Steak:
- 2 ribeye or sirloin steaks (about 8 oz each)
- Salt and pepper, to taste
- 1 tbsp olive oil
- 1 tbsp butter
For the Garlic Cream Sauce:
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup beef or chicken broth
- ½ cup grated Parmesan cheese
- 1 tsp Dijon mustard (optional, for extra flavor)
- Salt and pepper, to taste
- Fresh parsley or chives, chopped (for garnish)
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