Lobster Tail with Garlic Butter Cream Sauce

Lobster Tail with Garlic Butter Cream Sauce

Introduction

Here’s a recipe to recreate this beautiful Lobster Tail with Garlic Butter Cream Sauce. This dish features tender lobster tails topped with a rich, creamy garlic sauce and fresh herbs for garnish.

Ingredients:

For the Lobster:

• 3 lobster tails
• 2 tbsp melted butter
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

For the Garlic Butter Cream Sauce:

• 2 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken or seafood broth
• ½ cup grated Parmesan cheese
• 1 tsp Dijon mustard (optional, for extra flavor)
• Salt and pepper, to taste

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