Italian Chicken and Potatoes.

Italian Chicken and Potatoes

Introduction

Here’s a delicious recipe for Italian Chicken and Potatoes. This is a simple, hearty dish featuring juicy, herb-seasoned chicken with tender, roasted potatoes. It’s an easy, one-pan meal that brings Italian flavors to your dinner table.

Ingredients:

• 4 bone-in, skin-on chicken thighs (or boneless if preferred)
• 1 lb baby potatoes, halved (or quartered if larger)
• 1 bell pepper (red or yellow), sliced
• 1 small red onion, sliced
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1 tbsp Italian seasoning
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper, to taste
• ¼ cup grated Parmesan cheese
• Fresh parsley or basil, chopped (for garnish)

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