Cajun Shrimp and Steak Alfredo Pasta
Introduction
Here’s a recipe for Cajun Shrimp and Steak Alfredo Pasta. This rich, creamy pasta features tender shrimp and juicy steak coated in Cajun seasoning, served with a flavorful Alfredo sauce. It’s an indulgent dish perfect for a special occasion!
Ingredients:
For the Steak and Shrimp:
- 8 oz sirloin steak (or ribeye), sliced into strips
- 8 oz large shrimp, peeled and deveined
- 1 tbsp Cajun seasoning (plus extra if desired)
- Salt and pepper, to taste
- 1 tbsp olive oil
- 1 tbsp unsalted butter
For the Alfredo Sauce:
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1 tsp Cajun seasoning (for extra spice, optional)
For the Pasta:
- 8 oz fettuccine or linguine pasta
- Fresh parsley, chopped (for garnish)
Cajun Shrimp and Steak Alfredo Pasta
Instructions:
1. Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Season the Steak and Shrimp:
- In a bowl, toss the steak strips with 1 tbsp of Cajun seasoning, salt, and pepper. Repeat in a separate bowl with the shrimp.
3. Cook the Steak and Shrimp:
- Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium-high heat. Add the steak strips and cook for 2-3 minutes per side, or until cooked to your desired doneness. Remove the steak from the skillet and set aside.
- In the same skillet, add the shrimp and cook for about 1-2 minutes per side until pink and cooked through. Remove the shrimp and set aside with the steak.
4. Make the Alfredo Sauce:
- In the same skillet, melt 2 tbsp butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and stir well. Let the sauce simmer for 2-3 minutes until it starts to thicken slightly.
- Stir in the Parmesan cheese until melted and the sauce is creamy. Add salt, pepper, and 1 tsp Cajun seasoning if you want extra spice. Simmer until the sauce thickens enough to coat the back of a spoon.
5. Combine and Serve:
- Add the cooked pasta to the Alfredo sauce, tossing to coat the noodles evenly.
- Add the steak and shrimp back into the skillet, mixing them with the pasta and sauce.
- Garnish with fresh parsley and serve warm.
This Cajun Shrimp and Steak Alfredo Pasta is creamy, spicy, and absolutely satisfying—a perfect meal for pasta lovers. Enjoy!