Salmon and Shrimp Alfredo Pasta
Introduction
Here’s a luxurious recipe for Salmon and Shrimp Alfredo Pasta. This dish combines tender, pan-seared salmon and shrimp with a rich, creamy Alfredo sauce, creating a decadent seafood pasta that’s perfect for a special dinner.
Ingredients:
For the Salmon and Shrimp:
- 8 oz salmon fillet, skin removed and cut into cubes
- 8 oz large shrimp, peeled and deveined
- Salt and pepper, to taste
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tbsp olive oil
- 1 tbsp butter
For the Alfredo Sauce:
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Zest of 1 lemon (optional, for extra brightness)
For the Pasta:
- 8 oz fettuccine or linguine pasta
- Fresh parsley or chives, chopped (for garnish)
- Lemon wedges (for serving, optional)
Salmon and Shrimp Alfredo Pasta
Instructions:
1. Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Season the Salmon and Shrimp:
- Season the salmon cubes and shrimp with salt, pepper, paprika, and garlic powder.
3. Cook the Salmon and Shrimp:
- Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium-high heat. Add the salmon cubes and cook for about 2-3 minutes per side, or until golden and cooked through. Remove and set aside.
- In the same skillet, add the shrimp and cook for 1-2 minutes per side, until they are pink and cooked through. Remove and set aside with the salmon.
4. Make the Alfredo Sauce:
- In the same skillet, melt 2 tbsp butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and stir well. Let the sauce simmer for 3-4 minutes until it starts to thicken slightly.
- Stir in the Parmesan cheese until it melts and the sauce becomes creamy. Add salt, pepper, and lemon zest, if using, for extra brightness. Simmer until the sauce thickens to coat the back of a spoon.
5. Combine and Serve:
- Add the cooked pasta to the Alfredo sauce, tossing to coat the noodles evenly.
- Gently fold in the cooked salmon and shrimp, being careful not to break up the salmon too much.
- Garnish with fresh parsley or chives, and serve with lemon wedges on the side.
This Luxurious Salmon and Shrimp Alfredo Pasta is creamy, flavorful, and packed with seafood goodness—ideal for a memorable meal. Enjoy!