Ranberry Mimosa Breakfast Cake
Introduction
This is a beautiful cranberry orange cake with a glaze, perfect for the holiday season! Here’s a recipe to recreate this festive treat.
Ingredients
For the Cake:
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- Zest of 1 orange
- 1/2 cup fresh orange juice
- 1/2 cup sour cream or Greek yogurt
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups fresh or frozen cranberries (if using frozen, don’t thaw)
For the Glaze:
- 1 cup powdered sugar
- 1-2 tbsp fresh orange juice (adjust for desired consistency)
- Zest of 1/2 an orange, for garnish
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