Cheesy Potato Balls
Introduction
Here’s a simple recipe for crispy, cheesy potato balls that make a delicious snack or appetizer!
Ingredients
- 2 cups mashed potatoes (about 3-4 medium potatoes, boiled and mashed)
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1/4 cup green onions or chives, finely chopped (optional)
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika (optional, for extra flavor)
- 1/2 cup flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Oil for frying
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