Classic Egg Salad Pasta Salad
Introduction
Here’s a delightful recipe for a Classic Egg Salad Pasta Salad – combining the creamy richness of egg salad with the heartiness of pasta!
Ingredients
- 8 oz (about 2 cups) pasta (such as macaroni, rotini, or shells)
- 4 large eggs, hard-boiled and chopped
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt or sour cream (for extra creaminess)
- 1 tablespoon Dijon mustard
- 1 teaspoon yellow mustard (optional, for extra tang)
- 1 tablespoon fresh lemon juice
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely diced
- 1/4 cup pickle relish (optional, for sweetness)
- 1 tablespoon fresh parsley or dill, chopped (plus more for garnish)
- Salt and pepper to taste
- Paprika for garnish (optional)