Baltimore Crab Cakes
Introduction
Here’s a classic Baltimore Crab Cakes recipe! These crab cakes are all about the crab meat, with minimal fillers, allowing the natural sweetness of the crab to shine.
Ingredients
- 1 lb lump crab meat (fresh or pasteurized, picked over for shells)
- 1/2 cup crushed saltine crackers (about 12-14 crackers)
- 1 large egg
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay seasoning (or more, to taste)
- 1 tbsp fresh lemon juice
- 2 tbsp fresh parsley, finely chopped
- Salt and pepper, to taste
- 2 tbsp unsalted butter (for frying)
- Lemon wedges, for serving
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