Garlic Butter Lobster and Scallops

Garlic Butter Lobster and Scallops

Introduction

Here’s a delicious recipe for Garlic Butter Lobster and Scallops—perfect for a luxurious seafood dinner!

Ingredients

For the Seafood:

• 2 lobster tails (about 6-8 oz each)
• 8-10 large sea scallops
• 2 tbsp olive oil
• Salt and pepper (to taste)

For the Garlic Butter Sauce:

• 4 tbsp unsalted butter
• 3 garlic cloves, minced
• 1/2 cup white wine (optional, substitute with chicken or vegetable broth)
• 1 tbsp lemon juice (freshly squeezed)
• 1 tbsp chopped parsley (fresh)
• 1/2 tsp red pepper flakes (optional, for a hint of heat)

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