Garlicky Ribeye Steak Kabobs with Roasted Asparagus and Potatoes
Introduction
Here’s a savory recipe for Garlicky Ribeye Steak Kabobs with Roasted Asparagus and Potatoes for a hearty, flavorful meal.
Ingredients
For the Steak Kabobs:
- 1 lb ribeye steak, cut into 1-inch cubes
- 2 bell peppers (any color), cut into 1-inch pieces
- 1 red onion, cut into wedges
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
For Roasted Asparagus:
- 1 lb asparagus, trimmed
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- Salt and pepper (to taste)
For Roasted Potatoes:
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp rosemary (fresh or dried)
- 1/2 tsp garlic powder
- Salt and pepper (to taste)
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