Garlic Herb Steak Bites with Roasted Vegetables
Introduction
Here’s a quick and flavorful recipe for Garlic Herb Steak Bites with Roasted Vegetables—perfect for a balanced, delicious meal!
Ingredients
For the Steak Bites:
- 1 lb sirloin steak or ribeye, cut into bite-sized pieces
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 2 tbsp unsalted butter
- 1 tsp dried Italian herbs (or a mix of thyme, rosemary, and oregano)
- Salt and pepper (to taste)
- 1 tbsp fresh parsley, chopped (for garnish)
For the Roasted Vegetables:
- 1 lb baby carrots, halved
- 1 lb Brussels sprouts, halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper (to taste)