Potatoes with Creamy Garlic Sauce

Potatoes with Creamy Garlic Sauce

Introduction

Here’s a comforting recipe for Potatoes with Creamy Garlic Sauce—a side dish that’s perfect for any meal!

Ingredients

For the Potatoes:

• 2 lbs baby potatoes (or Yukon Gold), halved or quartered
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried thyme or rosemary (optional)

For the Creamy Garlic Sauce:

• 2 tbsp unsalted butter
• 4–6 garlic cloves, minced
• 1 cup heavy cream (or half-and-half)
• ½ cup grated Parmesan cheese
• 1 tsp Dijon mustard (optional, for depth of flavor)
• Salt and pepper, to taste
• 2 tbsp chopped fresh parsley (for garnish)

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