Creamy Beef & Mushroom Rice Bake
Introduction
Here’s a hearty and comforting recipe for Creamy Beef & Mushroom Rice Bake—a perfect weeknight dinner option!
Ingredients
For the Beef & Mushroom Filling:
- 1 lb ground beef
- 1 tbsp olive oil or butter
- 1 medium onion, diced
- 2 cups sliced mushrooms (button or cremini)
- 3–4 garlic cloves, minced
- 1 tsp dried thyme or Italian seasoning
- Salt and pepper to taste
For the Creamy Sauce:
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 ½ cups beef broth
- 1 cup heavy cream (or whole milk)
- ½ cup grated Parmesan cheese
- 1 tsp Worcestershire sauce (optional, for depth of flavor)
For the Rice Bake:
- 2 cups cooked white or brown rice (about 1 cup uncooked)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 2 tbsp chopped parsley (for garnish)
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