Pineapple Cowboy Candy
Introduction
Pineapple Cowboy Candy is a sweet, tangy, and slightly spicy treat that combines pineapple and candied jalapeños. It’s perfect for serving with crackers, cream cheese, grilled meats, or even as a topping for tacos and burgers. Here’s how to make it:
Ingredients
- 3 cups fresh pineapple (diced into small chunks)
- 15–20 jalapeños (sliced into thin rounds; adjust based on spice tolerance)
- 4 cups granulated sugar
- 1 cup apple cider vinegar
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1/2 teaspoon chili flakes (optional, for extra heat)
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