Green Bean Potato and Bacon Bake
Introduction
This looks like a classic Green Bean, Potato, and Bacon Bake—a hearty and flavorful dish. Here’s a recipe to replicate this delicious casserole:
Ingredients
- 1.5 lbs baby yellow or red potatoes (quartered)
- 1 lb fresh green beans (trimmed, or substitute canned green beans if preferred)
- 6–8 slices bacon (cut into small pieces, cooked, and drained)
- 3 tbsp olive oil
- 2 tbsp unsalted butter (melted)
- 1 tsp garlic powder
- 1/2 tsp smoked paprika (optional)
- Salt and black pepper to taste
- 1 tbsp fresh parsley (chopped, for garnish)
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