Classic Potato Salad with Eggs

Classic Potato Salad with Eggs

Introduction

Here’s a recipe for Classic Potato Salad with Eggs that’s creamy, tangy, and perfect for any occasion:

Ingredients:

• 2 lbs (900 g) potatoes (Yukon Gold or Russet are best)
• 4 large eggs, hard-boiled and peeled
• 1 cup (240 ml) mayonnaise
• 2 tbsp (30 ml) yellow mustard
• 1 tbsp (15 ml) apple cider vinegar or white vinegar
• 1/3 cup (50 g) finely diced celery
• 1/4 cup (40 g) finely chopped red onion
• 2 tbsp (30 g) sweet pickle relish (optional)
• Salt and black pepper, to taste
• 1/2 tsp paprika (optional, for garnish)
• 2 tbsp chopped fresh parsley (optional, for garnish)

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