Cajun Shrimp and Steak Alfredo

Cajun Shrimp and Steak Alfredo

 

Introduction

Here’s a mouthwatering recipe for Cajun Shrimp and Steak Alfredo, a rich and creamy dish with perfectly seasoned proteins and pasta:

Ingredients:

For the Steak and Shrimp:

• 8 oz (225 g) steak (sirloin, ribeye, or filet), thinly sliced
• 8 oz (225 g) shrimp, peeled and deveined
• 1 tbsp Cajun seasoning (divided)
• 2 tbsp olive oil
• 1 tbsp unsalted butter
• Salt and black pepper, to taste

For the Alfredo Sauce:

• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 1/2 cups (360 ml) heavy cream
• 1 cup (100 g) freshly grated Parmesan cheese
• 1 tsp Cajun seasoning (or to taste)
• Salt and pepper, to taste

For the Pasta:

• 12 oz (340 g) fettuccine or linguine, cooked according to package instructions
• 2 tbsp fresh parsley, chopped (optional, for garnish)

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