Soft Pretzels Stuffed with Mozzarella
Introduction
Here’s a recipe for Soft Pretzels Stuffed with Mozzarella, a deliciously cheesy and soft snack that’s perfect for any occasion:
Ingredients:
For the Dough:
- 3 3/4 cups (470 g) all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/2 tsp salt
- 1 tbsp granulated sugar
- 1 cup (240 ml) warm water (110°F/43°C)
- 2 tbsp unsalted butter, melted
For the Filling:
- 12–16 mozzarella sticks (or about 8 oz mozzarella block, cut into sticks)
For the Baking Soda Bath:
- 1/3 cup (80 g) baking soda
- 4 cups (960 ml) water
For Topping:
- 1 egg, beaten (for egg wash)
- Coarse salt, for sprinkling
- 1 tbsp unsalted butter, melted (optional)