Italian Sausage Stuffed Sweet Italian Frying Peppers
Introduction
Here’s a delicious recipe for Italian Sausage Stuffed Sweet Italian Frying Peppers, a comforting and flavorful dish that showcases the classic combination of sausage, cheese, and tender peppers.
Ingredients (Serves 4-6):
For the Filling:
- 1 lb (450 g) sweet Italian sausage, casings removed
- 1/2 cup (50 g) breadcrumbs (Italian-seasoned or plain)
- 1/2 cup (50 g) grated Parmesan cheese
- 1/2 cup (120 g) ricotta cheese (optional, for added creaminess)
- 1 egg, lightly beaten
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp dried oregano
- Salt and black pepper, to taste
For the Peppers:
- 8–10 sweet Italian frying peppers (e.g., Cubanelle or banana peppers)
- 1 1/2 cups (360 ml) marinara sauce
- 1 cup (100 g) shredded mozzarella cheese
For Cooking:
- 2 tbsp olive oil