Cabbage with Cream Pastry
Introduction
Here’s a recipe for Cabbage with Cream Pastry, a savory and creamy dish where tender cabbage is wrapped in flaky pastry, perfect as a main or side dish.
Ingredients (Serves 4-6):
For the Cabbage Filling:
- 1 small head of cabbage, shredded (about 6 cups)
- 2 tbsp butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg (optional, for depth)
- 1/2 cup (120 ml) heavy cream
- 1/2 cup (50 g) grated Parmesan cheese
- 1 tbsp fresh parsley, chopped (optional)
For the Pastry:
- 1 sheet puff pastry or pie dough, thawed if frozen
- 1 egg, beaten (for egg wash)
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