Creamy Garlic Butter Lobster Tails
Introduction
Here’s a mouthwatering recipe for Creamy Garlic Butter Lobster Tails—an indulgent dish perfect for special occasions or when you’re craving something decadent.
Ingredients (Serves 4):
For the Lobster Tails:
- 4 lobster tails
- 2 tbsp olive oil
- Salt and black pepper, to taste
- 1/2 tsp smoked paprika (optional, for color)
For the Creamy Garlic Butter Sauce:
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup (240 ml) heavy cream
- 1/4 cup (25 g) grated Parmesan cheese
- 1 tsp Dijon mustard (optional, for depth)
- 1 tbsp fresh parsley, chopped
- Juice of 1/2 lemon
- Salt and black pepper, to taste
- 1/2 tsp red pepper flakes (optional, for heat)
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