Oven-Baked Garlic and Parmesan Fries
Introduction
Oven-Baked Garlic and Parmesan Fries are a healthier, flavorful alternative to traditional deep-fried fries. These golden, crispy potatoes are tossed in garlic-infused olive oil, seasoned with aromatic herbs, and finished with a generous sprinkle of Parmesan cheese. Perfect as a side dish or a snack, these fries bring restaurant-quality taste to your kitchen with a simple, no-fry preparation. They’re irresistibly savory, satisfying, and easy to make!
Ingredients
- 4 large russet potatoes (peeled or skin-on, depending on preference)
- 3 tbsp olive oil
- 3 cloves garlic, minced
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp dried parsley (or fresh parsley, finely chopped, for garnish)
- Salt and black pepper, to taste
- ½ cup grated Parmesan cheese