Mini Coconut Cream Pies
Introduction
Mini Coconut Cream Pies are a delightful twist on the classic dessert, served in perfectly portioned sizes. With a buttery crust, creamy coconut filling, and a topping of whipped cream and toasted coconut, these little pies are as adorable as they are delicious. Perfect for parties, family gatherings, or a treat-yourself moment, they bring tropical vibes to your dessert table!
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs (or crushed vanilla wafers)
- ⅓ cup unsalted butter, melted
- 3 tbsp granulated sugar
For the Coconut Filling:
- 2 cups whole milk
- 1 cup coconut milk (unsweetened)
- ½ cup granulated sugar
- ¼ cup cornstarch
- 3 large egg yolks
- 1 cup shredded sweetened coconut
- 1 tsp vanilla extract
- ¼ tsp almond extract (optional, for extra coconut flavor)
For the Topping:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
- ¼ cup toasted coconut (for garnish)