Garlic Butter Seared Scallops

Introduction

Seared scallops are a luxurious and flavorful seafood dish that’s simple to prepare yet perfect for special occasions. These golden-brown scallops, cooked in a garlic butter sauce, are melt-in-your-mouth tender and bursting with savory, herbaceous notes. With just a few ingredients and minimal effort, you can create an elegant, restaurant-quality dish right in your kitchen.

Ingredients

• 1 lb large sea scallops
• Salt and black pepper, to taste
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 3 cloves garlic, minced
• 2 tbsp fresh parsley, finely chopped
• 1 tsp lemon juice
• Optional: pinch of red pepper flakes for a bit of heat

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