White Chocolate Raspberry Cake
Introduction
This White Chocolate Raspberry Cake is a luxurious dessert that combines the creamy richness of white chocolate with the tartness of raspberries. Its moist and tender layers are filled with a luscious white chocolate ganache and a fresh raspberry filling, making it an irresistible treat for any occasion. Perfect for celebrations or simply indulging your sweet tooth, this cake is as beautiful as it is delicious.
Ingredients
For the Cake:
- 2 ¾ cups (345g) all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup (226g) unsalted butter, softened
- 2 cups (400g) granulated sugar
- 4 large eggs
- 1 cup (240ml) buttermilk
- 1 tsp vanilla extract
- ½ cup (85g) white chocolate, melted and cooled
For the Raspberry Filling:
- 2 cups (250g) fresh or frozen raspberries
- ½ cup (100g) granulated sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch mixed with 2 tbsp water
For the White Chocolate Ganache:
- 8 oz (226g) white chocolate, chopped
- ½ cup (120ml) heavy cream
For Decoration (optional):
- Fresh raspberries
- White chocolate shavings
Continue Reading in next page