Juicy Pineapple Heaven Cake
Introduction
The Juicy Pineapple Heaven Cake is a tropical delight that brings sunshine to your table. Packed with the vibrant flavors of sweet pineapple and complemented by a moist, tender crumb, this cake is a perfect balance of refreshing and indulgent. Whether served as a dessert at a summer gathering or a cheerful treat for any time of year, its combination of tropical flavors and creamy topping will have everyone asking for seconds.
Ingredients
For the Cake:
- 2 cups (250g) all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup (200g) granulated sugar
- ½ cup (115g) unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup (240ml) crushed pineapple with juice (do not drain)
- ½ cup (120ml) whole milk or buttermilk
For the Pineapple Topping:
- 1 cup (200g) granulated sugar
- 2 tbsp cornstarch
- 1 cup (240ml) crushed pineapple with juice
- 2 tbsp unsalted butter
For the Whipped Topping:
- 1 cup (240ml) heavy cream
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
Optional Decorations:
- Fresh pineapple slices or chunks
- Toasted coconut flakes
- Maraschino cherries
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