Chocolate Cake with Strawberry Filling
Introduction
The Chocolate Cake with Strawberry Filling is a dreamy combination of rich, moist chocolate layers and a sweet, tangy strawberry filling. Perfect for birthdays, anniversaries, or any special occasion, this cake is a delightful fusion of deep chocolate flavors and fresh fruit brightness. Finished with a luscious chocolate frosting and garnished with fresh strawberries, it’s a dessert that’s as stunning as it is delicious.
Ingredients
For the Chocolate Cake:
- 2 ½ cups (320g) all-purpose flour
- 1 ¾ cups (350g) granulated sugar
- ¾ cup (75g) unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 1 cup (240ml) buttermilk, room temperature
- ½ cup (120ml) vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup (240ml) hot coffee or hot water
For the Strawberry Filling:
- 2 cups (250g) fresh or frozen strawberries, chopped
- ½ cup (100g) granulated sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch mixed with 2 tbsp water
For the Chocolate Frosting:
- 1 ½ cups (340g) unsalted butter, softened
- 3 ½ cups (450g) powdered sugar
- ¾ cup (65g) unsweetened cocoa powder
- ½ cup (120ml) heavy cream
- 2 tsp vanilla extract
For Decoration:
- Fresh strawberries
- Chocolate shavings or curls (optional)
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