Classic Steak and Onions
Introduction:
Classic Steak and Onions is a timeless dish that highlights the rich, beefy flavor of steak paired with caramelized onions. This hearty and satisfying recipe is simple to prepare, making it perfect for a cozy weeknight dinner or an elegant meal. With minimal ingredients, it delivers maximum flavor, showcasing the perfect harmony between tender steak and sweet, savory onions.
Ingredients:
- 2 steaks (ribeye, sirloin, or filet mignon)
- 2 large onions, thinly sliced
- 3 tbsp butter
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup beef broth or red wine (optional for deglazing)
- Salt and freshly ground black pepper, to taste
- Fresh parsley or thyme, for garnish
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