Cheesesteak Stuffed Shells
Introduction:
Imagine all the savory, cheesy goodness of a classic Philly cheesesteak tucked into tender jumbo pasta shells and baked to perfection. Cheesesteak Stuffed Shells combine the hearty flavors of seasoned beef, caramelized onions, and melted cheese with the comforting bite of pasta, making it a satisfying dinner for the whole family. It’s indulgent, comforting, and irresistibly delicious!
Ingredients:
- 20-25 jumbo pasta shells
- 1 lb ground beef or thinly sliced steak (ribeye or sirloin recommended)
- 1 medium onion, diced
- 1 green bell pepper, diced (optional)
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp Worcestershire sauce
- 1 cup shredded provolone cheese (or mozzarella)
- 1 cup shredded cheddar cheese
- 1 ½ cups Alfredo sauce (store-bought or homemade)
- ½ tsp salt
- ½ tsp black pepper
- Fresh parsley (optional, for garnish)