Barbecued Beef Ribs in a Slow Cooker
Introduction:
Barbecued beef ribs are the epitome of comfort food, offering tender, fall-off-the-bone meat coated in rich, smoky barbecue sauce. Cooking them in a slow cooker takes the guesswork out of achieving perfectly tender ribs, making this recipe an easy yet flavorful option for any occasion. Whether you’re preparing a family dinner or hosting a backyard gathering, these ribs are a guaranteed hit!
Ingredients:
- 4 lbs beef ribs (short ribs or back ribs)
- 1 ½ cups barbecue sauce (your favorite brand or homemade)
- ½ cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp apple cider vinegar
- 1 tbsp brown sugar
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp chili powder (optional, for heat)
- Salt and pepper, to taste
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