Hamburger steaks with onion gravy
Ingredients
1 lb. ground beef
1 egg
1/3 cup breadcrumbs
1/2 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon onion powder
1 clove minced garlic
1 teaspoon Worcestershire sauce
1 tablespoon oil
1 1/2 cups thinly sliced onion
2 tablespoons all-purpose flour
1 cup beef bouillon
1/2 teaspoon salt
Hamburger steaks with onion gravy
Directions
In a large bowl, combine ground beef, eggs, breadcrumbs, pepper, salt, and onion powder. , garlic, and Worcestershire sauce and mix.
Form into a thick flat cake.
Heat the oil in a large skillet over medium heat.
Fry the patty and onion in oil until the patty turns a nice brown color.
Place the beef patty on a plate to keep warm.
Sprinkle flour over onions and drippings in skillet. Stir in the flour with a fork, stirring to scrape up the beef pieces from the bottom.
Add beef soup little by little and mix. Season with seasoned salt. Cook and stir over medium heat until sauce thickens, about 5 minutes. Reduce heat, return patties to sauce, cover and simmer for another 15 minutes.
Enjoy