Introduction

Beef-stuffed shells are a comforting and indulgent dish, perfect for family dinners or gatherings. The tender pasta shells are packed with a savory beef and creamy ricotta filling, then baked in a rich marinara sauce with melted cheese. It’s a hearty, flavorful meal that’s surprisingly easy to make and guaranteed to impress.

Ingredients

For the shells and filling:

• 20 jumbo pasta shells
• 1 lb (450 g) ground beef
• 1 medium onion, finely diced
• 3 garlic cloves, minced
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 large egg
• 2 tsp Italian seasoning
• 1 tsp salt
• ½ tsp black pepper

For the sauce:

• 3 cups marinara sauce (store-bought or homemade)
• 1 tsp dried basil
• 1 tsp dried oregano

For topping:

• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese

 

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