Bacon and Sausage-Stuffed Potato Loaf

Bacon and Sausage-Stuffed Potato Loaf

 

Introduction

This Bacon and Sausage-Stuffed Potato Loaf is the ultimate comfort food—a golden, crispy potato crust filled with a savory mix of bacon, sausage, and cheese. It’s perfect for breakfast, brunch, or even a hearty dinner. With every bite, you’ll enjoy the satisfying blend of smoky, cheesy, and herby flavors wrapped in fluffy mashed potatoes.

Ingredients

For the potato layer:

• 4 large russet potatoes, peeled and boiled
• 4 tbsp unsalted butter
• ½ cup whole milk or heavy cream
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper

For the filling:

• 6 slices bacon, cooked and crumbled
• 8 oz (225 g) ground sausage (breakfast or Italian)
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 2 tbsp chopped fresh parsley (optional)

For assembly:

• ½ cup panko breadcrumbs (optional, for crunch)
• 2 tbsp melted butter

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